Rusks are a customary South African breakfast or bite, idealized family recipes gave over through the ages. In numerous South African Pastry shops, each clump is made with quality fixings utilizing no additional additives. They heat and break them by hand to make the ideal espresso or tea backup.
What is a rusk?
A rusk is a two times prepared bread that started in middle age Europe. It is otherwise called a zwieback or Christmas cake. “Rusk” comes from the Old French word rousc, and that signifies “diminish” or “dry out.” This alludes to the second baking of the bread, which gives it its trademark hard and dry surface.
Rusks were initially made as a method for broadening the timeframe of realistic usability of bread. By drying out the bread, it was doubtful to ruin. Today, rusks are made for their taste and surface, instead of for their life span. The top of the line bread shops utilizes simply the best fixings and prepares each cluster the hard way.
Kinds of Rusks
There are a wide range of sorts of rusks accessible available today with a few unique assortments, including Banting Rusks, Keto Rusks, and Gluten Free Rusks.
- Banting Rusks: These low-starch rusks are ideally suited for those on the Banting diet or other low-carb eats less.
- Keto Rusks: These keto-accommodating rusks are ideally suited for those on the ketogenic diet or other high-fat, low-carb counts calories.
- Gluten Free Rusks: These gluten-free rusks are ideally suited for those with celiac infection or gluten responsive qualities.
Regardless of what kind of diet you are following, we have a rusk for you!
Whether you are following a low-sugar diet like Banting, a high-fat, low-carb diet like keto, or you have celiac infection or a gluten responsiveness, there is a rusk for you!